Easiest Way to Cook Yummy Vegetables and meat casserole - sayniyet khodra w lahmehInstructions

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You get with it frying bake Vegetables and meat casserole - sayniyet khodra w lahmeh adopting 11 compound as well as 8 together with. Here is how you do one proud.

method of Vegetables and meat casserole - sayniyet khodra w lahmeh

1. a little 500 g of beef, cut into medium-sized cubes.
2. give 500 g of baby zucchini, washed and cut in wedges.
3. add 500 g of small eggplants, cut in wedges.
4. a little 500 g of medium carrots, cut in wedges.
5. give 500 g of potatoes, peeled and cut in medium-sized cubes.
6. This 1 cup of baby corn.
7. then 1 tablespoon of tomato paste dissolved in 1 cup water.
8. This 3/4 cup of vegetable oil, for frying.
9. then 1 teaspoon of salt.
10. add 1/2 teaspoon of cinnamon.
11. This 1/4 teaspoon of black pepper.

Vegetables and meat casserole - sayniyet khodra w lahmeh receipt

1. Preheat the oven to medium heat..
2. Place the beef pieces in an oven tray. Sprinkle with cinnamon and mix until all pieces are coated..
3. Place the tray in the oven and let them cook slightly until they start changing color on all sides. Remove from the oven and set aside. The meat shouldn't be completely cooked..
4. Heat the vegetable oil in a frying pan and fry the potato pieces until they turn golden. Remove from heat and set aside..
5. Add all the vegetables, tomato paste and fried potatoes to the cooked beef, season with pepper and salt and bake for 30 min in the oven, on medium heat..
6. Remove the tray from the oven, add the baby corn then place the tray again in the oven. Let it cook for 5 more minutes..
7. Serve hot with vermicelli rice or pita bread..
8. Note: You can find the recipe 'vermicelli rice' under my profile..