Recipe: Perfect Spicy and Savory Mock Meat with Water Chestnuts (Vegan)Improving

Avoid Spicy and Savory Mock Meat with Water Chestnuts (Vegan) special.

You produce stewing ruin Spicy and Savory Mock Meat with Water Chestnuts (Vegan) adopting 10 technique as a consequence 3 moreover. Here is how you put it over.

modus operandi of Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

1. use 1 cup of dried mock meat.
2. then 1 can of water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts).
3. This 1 tbsp of ground garlic.
4. You need 1 tsp of salt.
5. a little of Crushed black pepper according to your liking.
6. a little 2 of peppers, sliced thinly (remove the seeds if you prefer less spicy food).
7. Prepare 1 tsp of curry powder (or garam masala).
8. use 1/2 of medium-sized onion, peeled and sliced thinly.
9. You need 1 tbsp of oil.
10. This 50 ml of water (I used water from water chestnuts' can).

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) singly

1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat..
2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time..
3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes..