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Build Farmer's Bread special.

You complete frying steep Farmer's Bread adopting 10 procedure so 10 and. Here you are bring about.

technique of Farmer's Bread

1. give of The Spong.
2. add of (1) Cup floor.
3. This of (1/8) tsp yeast.
4. add of (1) Cup water room temperature.
5. use of The Dough.
6. You need of (2) Cups flour.
7. then of (1 1/2) tsp Salt.
8. use of (1/2) tsp yeast.
9. give of (1) Cup warm water.
10. use of (1/3) Cup room temperature milk.

Farmer's Bread little by little

1. The night before making the bread, make the sponge. In a medium bowl add the flour, yeast and water. Stir until mixed well. Cover with Saran wrap, let sit at room temperature for 8-12 hours..
2. After 8-12 hours. Make the dough. Mix all ingredients into the Spong mixture. With paddle attachment mix for 2-3 minutes. Remove paddle and attach the dough hook. Knead with dough hook about 15 minutes..
3. Cover bowl and let rise untill doubled..
4. Add a little oil to a clean counter top. Put dough ball on counter and knead about 5 minutes. Form back into a ball and place back into covered bowl. Let rise until doubled..
5. Dump ball back onto counter. Knead dough, roll out on counter. Roll dough into an elongated loaf. Pinch together ends. Place loaf on baking stone or pan. Gently grease loaf with softened butter. Cover, let rise until doubled..
6. Pre heat oven to 375 degrees Fahrenheit..
7. Un cover loaf. With a sharp knife, make 3 diagonal slices about 1/4 inch deep..
8. Place in preheated oven. Bake for 25 to 30 minutes..
9. Remove from oven let sit 5 minutes then turn onto a wire cooling rack for 30 minutes..
10. Enjoy!.