Easiest Way to Cook Tasty Smothered Mushroom MeatCompare

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prescription of Smothered Mushroom Meat

1. You need 2 pounds of meat (give or take).
2. You need 1 package of dry gravy.
3. give 1 can of cream of mushroom soup.
4. use 1/2 can of broth or water.
5. give 1 of medium onion.
6. You need 3 cloves of garlic or garlic powder.
7. You need 8 ounces of Mushrooms (give or take).
8. Prepare 1 of black pepper to taste.
9. also 1 of hot sauce (optional).

Smothered Mushroom Meat method

1. I like cheaper cuts off meat, with some fat for this dish. Using pork steaks today..
2. I like to spray my slow cooker surface. Then put your meat in..
3. Clean and chop you onion, usually in "sticks". Put on top of the meat..
4. Clean a couple/few cloves of garlic, chop and add to slow cooker. You may use garlic powder if you want..
5. This is the dried gravy mix I'm using today.
6. Just put it on top in the slow cooker.
7. Now mushrooms are not typically in a smothered dish, but we like them. Chop them up and add on top..
8. Add your soup to a small bowl..
9. Add half a can of broth or water.
10. Now is the time to add black pepper and hot sauce if using.
11. Mix this up well.
12. Pour it on top.
13. Cover and cook on low 8 hours, high for 4 hours.
14. Half way through the cooking process, I like to give it a little stir, and make sure there is enough liquid. If you think it is too dry, add some water/broth. Usually it is fine..
15. After 8 hours on low.
16. The meat just falls apart. I wanted to serve it on noodles tonight, the wife, rice..