Guide to Tutorial Delicious Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)Review

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You work brewing seethe Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) practicing 15 modus operandi also 4 together with. Here is how you attain.

technique of Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

1. use 400 g of … Pork Belly.
2. add 200 g of … Boiled Bamboo Shoots.
3. use 50 g of … Fried onions(or fried shallot).
4. add 3 of … Boiled Egg.
5. also of Sauce.
6. give 500 of cc... Water after boiled a pork.
7. This 3 1/2 Tbsp of … Soy sauce.
8. add 2 Tbsp of … Suger.
9. use 1 of … Star anise.
10. Prepare 1/2 tsp of … Five-spice powder.
11. use of for 1 serving.
12. You need of Boiled white rice... about 180 g or as much as you like!.
13. a little of Lu Rou meat … as much as you like! XD.
14. This of Boiled Egg.
15. This of withe sesame.

Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl) singly

1. First, boil the water in pot. Next, add pork and boil for 1 hour on low heat. Stop the fire when time passes. Keep it until it cools down. (this water is a delicious soup. Do not throw it away).
2. Cut the Boiled Pork like Picture. (When chilled in a refrigerator, the fat becomes hard and easy to cut) Cut thin the Boiled Bamboo shoots, like too. Make the Boiled Egg, boil 8-9 min..
3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot). Once boiled, heat on low heat for 1 hour..
4. Put warm rice in a bowl. Add Lu Rou Meat on top of it (don't forget the eggs). Add the soup (more is better). Sprinkle sesame. And eat!　Oishiiiiiiiiii!.